Confectionery

Confectionery Useful Links

• Podcasts

  • Confectionery Cast Two blokes, Mark & Andre talking about the world's favorite confectioneries. Click play_circle_filled to listen to an episodecancelplay_circle_filled

    Wispa Gold with Duncan McKay - Confectionery Cast

    Mark talk to Duncan McKay from BBC Scotland's A View from the Terrace about the Wispa Gold. The duo go way of topic and discuss Scottish Football, Steven Gerrard and Doughnuts.  See acast.com/privacy for privacy and opt-out information.

    1. Wispa Gold with Duncan McKay 34:58
    2. Maltesers Teasers with Tara Dein 19:14

• Articles

  • MasterClass Chef Dominique Ansel’s Tempered Chocolate Recipe Most confectionery techniques flirt with the line between chemistry and magic. Exhibit A: the shiny gloss of freshly tempered chocolate. Untempered chocolate sets matte, often with white streaks of cocoa butter on the surface (this is called “bloom”) and crumbles rather than breaks evenly. Tempering chocolate also raises the melting temperature, making something like a truffle or bonbon less likely to melt on contact with your fingers. cancel
  • Malarkey Cakes School How to switch from hobby to cake business Where are you at with your baking hobby or setting up your cake business? Here's how to switch from hobby to cake business and the main differences... cancel

• Essentials

  • Amazon.com Confectionary Cookbooks Online shopping for Confectionary Cookbooks in the Books Store cancel

• Courses

  • MasterClass Dominique Ansel Teaches French Pastry Fundamentals James Beard Award-winning pastry chef Dominique Ansel teaches his essential techniques for classic French pastries and desserts in his first-ever MasterClass. cancel

• Blogs

  • Confectionery House Blog

• Near You

  • Meetup Confectionery | Find your people Find Meetups and meet people in your local community who share your interests. cancel